Austrian Cuisine

Austrian cuisine is hearty and comforting:

1. Wienerschnitzel: Thin veal cutlets, breaded and fried to golden perfection, epitomize Austrian comfort food.
2. Brettljause: A wooden board laden with charcuterie meats, cheeses, and pickles—a perfect après-ski treat.
3. Gröstl: Tyrolean fried potatoes with bacon and a sunny-side-up egg—a mountain classic.
4. Sachertorte: Vienna’s famous chocolate cake, layered with apricot jam.