Are you looking for an alternative to alcohol out of concern for the negative health consequences?

Or perhaps you want to cut back due to its high calories?

More and more people are looking for healthier alternatives and skipping the alcohol in drinks.

 

Unbeknownst to the majority of the public, alcohol is a major cause of many types of cancer.

Yes, the cancer warning labels are listed on the wine, beer, and liquor bottles, but in very tiny print.

 

More and more medical research is showing that people who drink alcohol –

even in small amounts -have a higher risk of cancer. 

 

As a result, more people are now catching on and opting for healthier, tastier alternatives.

I started researching different non-alcoholic options and found these Mocktails, which are alcohol-free mixed drinks, are tasty, refreshing, and fun to make! 

 

 

Here are Delicious Mocktail Recipes that Will Impress your Friends and Family!

Cheers!

 

Non-Alcoholic Spicy Margarita

Adapted from Pinch of Yum.com 

You will need:

• 1.5 ounces of lime juice (about 3-4 limes)
• 2 ounces of jalapeño cilantro simple syrup (see below for how to make it)
• Tonic water to taste
• Tajín seasoning for rimming the glass
• Ice cubes
• A lime wedge and a celery spear for garnish

To make the jalapeño cilantro simple syrup, you will need:

• 1 cup of water
• 1 cup of sugar
• 1 jalapeño pepper, sliced
• A handful of fresh cilantro leaves

To make the simple syrup, combine the water and sugar in a small saucepan over medium-high heat. Stir until the sugar dissolves, then bring to a boil. Reduce the heat and simmer for about 10 minutes, or until slightly thickened. Add the jalapeño and cilantro and let the syrup steep for another 10 minutes. Strain the syrup and discard the solids. Let it cool completely before using. You can store the leftover syrup in an airtight container in the refrigerator for up to a week.

To make the margarita, rub a lime wedge around the rim of a glass and dip it in Tajín seasoning. Fill the glass with ice cubes. Add the lime juice and the simple syrup and stir well. Top with tonic water to your liking. Garnish with a lime wedge and a celery spear. Enjoy your refreshing and spicy drink! 🍹

This recipe is adapted from Pinch of Yum, where you can find more tips and variations for this non-alcoholic margarita.

 

 

 

Mint-Basil Limeade

adapted from Liquor.com

Ingredients

• 4 large basil leaves
• 4 mint leaves
• 1 ounce simple syrup
• 1 ounce lime juice, freshly squeezed
• Club soda, chilled, to top
• Garnish: lime wheel

Steps

1. Gently muddle the basil, mint and simple syrup in a shaker tin
2. Add the lime juice and ice, and shake until well-chilled.
3. Double-strain into a Collins glass over fresh ice.
4. Top with the club soda.
5. Garnish with a lime wheel.

For more great non-alcoholic drinks, check out my favorite websites Liquor.com and Pinch of Yum.

 

Learn More about Healthy Foods and Drinks: 

Colorful and Refreshing Infused Water

 

10 Foods That Fight Inflammation and Boost Your Well-Being

 

How to Make Delicious and Nutritious Infused Waters at Home